Chef Carter’s new dishes continue to enhance Barrel 31’s new-American dining experience, pulling from well-known comfort cuisine and Southern flavors, present in the new Fish and Chips and Chicken and Waffles entrées. Subtle but strong flavors shine through in Chef Carter’s Sweet Tea Braised Pork Belly, as well as crispy oysters atop a familiar, open-face BLT sandwich.

The six summer additions will be available for dine in or carry out on July 23. Complete new dish details are as follows:

Supper

Chicken and Waffles – herb and jack cheese waffle, chicken fried steak, crispy chicken skin, fresno pepper caramel

Oyster BLT – crispy oysters, Burgers’ jowl bacon, green tomato jam, mustard greens, corn bread

Sweet Tea Braised Pork Belly – pimento cheese grits, peas and carrots, bourbon reduction

Fish and Chips – Gulf coast grouper, grilled lemon, snow pea slaw, house cut fries, remoulade sauce

Steamed Mussels – PEI mussels, whiskey brown butter, scallions, chiles, grilled bread

Dessert

Chocolate Cobbler – peanut butter whipped cream and graham cracker crumble

About Barrel 31 Barrel 31 is a full-service American restaurant offering one of Kansas City’s most extensive and diverse whiskey and bourbon lists. Located in a 3,000-square-foot space that is more than 120 years old in Kansas City’s Union Hill district at 400 E 31st St., Barrel 31 offers lunch and dinner daily: Monday through Thursday from 11 a.m. – 12 a.m.; Friday from 11 a.m. – 2 a.m.; Saturday from 10 a.m. – 2 a.m.; Sunday from 10 a.m. – 10 p.m. Barrel 31 offers brunch every Saturday and Sunday from 10 a.m. – 2 p.m. Barrel 31 also offers happy hour from 3 – 6:47 p.m., Tuesday – Friday and all evening, 3 p.m. – close, on Mondays. Walk-ins are welcome and large party reservations can be made by calling (816) 569-3801. For information and updates, visit www.barrel31.com, “like” Barrel 31 on Facebook at www.facebook.com/barrel31kc, follow on Twitter at @barrel31kc, and follow on Instagram at @Barrel31.

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