Addition of Saturday will provide Kansas City diners with an all-weekend brunch option, a rare find in the metro area

KANSAS CITY, Mo. (Dec. 2, 2015) – After successfully launching NOLA Sunday Brunch in mid-November, Jax Fish House & Oyster Bar expands its brunch to include Saturdays beginning Dec. 5. Jax Chef de Cuisine Theresia Ota combines Jax’s sustainable, New Orleans-inspired seafood with brunch menu staples to bring a new, unique option to Kansas City’s Saturday and Sunday brunch scene. Jax’s brunch menu consists of more than 30 items, including Jax originals Shrimp and Grits, French Toast and Blackened Catfish Benny. Jax also offers brunch cocktails with a twist, like the Grapefruit Mimosa and Strawberry Lemonade.

Jax will now offer brunch from 10:30 a.m. – 2:30 p.m. every Saturday and Sunday. A limited menu including the raw bar, Fried Calamari, Chicken & Crawfish Gumbo, and The Wedge will run from 2:30 to 4 p.m. At 4 p.m., daily happy hour begins and runs until 6 p.m. and Jax’s regular dinner menu becomes available.

NOLA Brunch Menu

Starters

Fried Calamari-$10

Mango-chile mojo, lime aioli

Chicken and Crawfish Gumbo-$5/$9

Andouille sausage, long grain rice, preserved okra

Chargrilled Oysters-$3.5 ea

Horseradish butter, cheese 

The Wedge Salad-$5/$9

Tomato, crispy bacon, crumbled bleu cheese, ranch 

On Ice 

Peel n’ Eat Shrimp ½ lb.-$12

Fresh shucked Oysters-MKT

Snow Crab ½ lb.-$16 

King Crab ½ lb.-$35 

Crab Duo-$46

Large Sampler -$99

Brunch Sampler-$18

3 oysters, 4 oz. peel n’ eat shrimp, 4 oz. snow crab

Sweets & Baked goods

French toast -$8

Brioche, maple syrup, butter

Beignets with this season’s preserves-$6

Kelly’s Cinnamon Roll- $4

Buttermilk Bread- $3

Whipped butter and sea salt

Omelets

Served with your choice of crispy potatoes or grits 

The Jax Omelet-$11

Andouille, shrimp, holy trinity, white cheddar

Omelet Oscar- $11

Crab, tarragon, goat cheese, spinach

Holy Trinity Omelet-$8

Bell pepper, onion, pickled celery, white cheddar 

Benny’s

Served with crispy potatoes.

Traditional Benny-$13

English muffin, prosciutto, hollandaise, poached egg

Salmon Lox Benny-$14

English muffin, house cured lox, capers, red onion, tomato, hollandaise, poached egg

Blackened Catfish Benny-$12

Biscuits, gumbo, poached egg, preserved okra

Blue Crab cake benny-$15

Paprika hollandaise, petite greens

Lobster benny-$17

Brioche, béarnaise, herb salad

Jax Specialties

Chorizo Hot Dish-$9

Holy trinity, grana Padano, grits, fried egg

Shrimp and Grits-$11

Preserved okra, bacon collards 

Seafood Chowder -$13

Mussels, clams, fish, potato, chile, bacon, fried okra, carrots, roasted garlic cream 

The Hash-$10

Scrambled eggs, chorizo, shrimp, potatoes, grilled onion, arugula, charred onion vinaigrette

Fried oysters and Waffle-$12

Bacon-waffle, red hot maple butter

Biscuits and Gravy-$6

House biscuit, country gravy, fried egg 

Jax ½ lb. Beef Burger-$13

Brioche bun, lettuce, tomato, mustard sauce, pickles, Kennebec fries

ADD: fried egg, fried oyster, white cheddar, bleu cheese-$2 each

Burger’s bacon-$3

The Admiral-$6

Brioche toast, two eggs, choice of bacon or sausage

Jax Greens Salad-$9

Baby lettuce and winter greens, pear, goat cheese, roasted beets, smoked pecans honey vinaigrette

Add an egg-$2

3 shrimp- $9

Grilled salmon-$12

Sides

Grits-$2

Preserved okra, creole butter

Crispy Potatoes-$3

Maryland seasoning

Sausage-$5

3 pieces breakfast Sausage

Bacon-$5

3 pieces maple bacon

Toast and jam-$3

Seasonal preserves, brioche 

Biscuit-$2

House made flaky biscuit 

Country Gravy-$1 

Egg any style-$2

Bacon Waffle- $4

About Jax Fish House & Oyster BarA Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.

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