how Australia's wine industry can adapt to climate change
- Written by Gabi Mocatta, Research Fellow in Climate Change Communication, Climate Futures Programme, University of Tasmania

Many Australians enjoy a glass of homegrown wine, and A$2.78 billion worth is exported each year. But hotter, drier conditions under climate change means there are big changes ahead for our wine producers.
As climate scientists and science communicators, we’ve been working closely with the wine industry to understand the...