The way Australia produces food is unique. Our updated dietary guidelines have to recognise this
- Written by David Masters, Adjunct Professor in Agriculture and Environment, The University of Western Australia
Mandy McKeesick/GettyYou might know Australia’s dietary guidelines from the famous infographics showing the types and quantities of foods we should eat to have a healthy diet.
Last updated 12 years ago, the National Health and Medical Research Council is now revising them to consider not only how food affects our health but also how...





