Handcrafted heavy pour cocktails and flights to join the restaurant’s craft bar menu

KANSAS CITY, MO. (Aug. 13, 2015) – Just months after introducing Kansas City’s first Porthole cocktail series, Bristol Seafood Grills continues to stake its claim in the Kansas City craft cocktail industry with the addition of three heavy pour cocktails, as well as scotch and beer flights. The five new offerings are now available on Bristol’s bar menu, and will be featured during bar and patio happy hours, Sunday through Friday, 4 – 6:30 p.m., and Friday through Saturday, 9 – 11 p.m.

Full craft bar menu additions details are as follows:

Handcrafted Heavy Pours:

• Corpse Reviver #2 – Boodles Gin, Lillet Blanc, Cointreau, Lucid Absinthe rinse, fresh lemon juice
• Downtown Dane – Rieger’s Kansas City Whiskey, Cherry Herring liqueur, Peychaud’s Bitters, Regans’ Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries over crushed ice
• Sazerac – Knob Creek Rye Whiskey, Peychaud’s Bitters, Regans’ Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Flights:

• $8 Beer Flight – guests’ choice of four beers, 4 oz. each, poured from any beer available on draft
• $15 Scotch Flight – guests’ choice of three scotches, 1 oz. each, served with choice of ice or water