Guests are invited to place advanced orders for a traditional roasted turkey dinner to-go, or join Summit Grill –Lee’s Summit on Thanksgiving Day for dinner

Lee’s Summit, Mo. (November 10, 2015) – Summit Grill and Bar Lee’s Summit will host a special Thanksgiving Day dinner on Thursday, November 26, 2015. The Thanksgiving Day menu features traditional dishes such as a roasted turkey dinner, honey baked ham dinner and pumpkin pie by the slice, as well as several Summit signature dishes including lobster stuffed salmon and slow-roasted Black Angus prime rib.

Summit Grill and Bar will offer special Thanksgiving dinner to-go options. To-go orders must be placed by 5 p.m. on Monday, November 23. Orders will be available to pick up hot and ready to eat on Thanksgiving morning. To-go options include the roasted turkey dinner, pumpkin pie by the slice and all soups and salads on the Thanksgiving menu.

 

Details:            Date:               Thursday, November 26

                        Time:               11:00 a.m. – 3:00 p.m.

                        Location:         Summit Grill and Bar – Lee’s Summit

 

Appetizers:

Spinach and Artichoke Dip – tortillas, tomato relish, parmesan 

Stuffed Shrimp – bacon wrapped, cheese grits, BBQ sauce 

Spicy Buffalo Wings – blue cheese or ranch dressing 

Togarashi Fried Shrimp – Sriracha lime aioli and Thai chili sauce 

Fried Calamari – banana and crispy peppers, roasted tomato sauce

Pot Roast Nachos – pepper jack and cheddar cheese, chipotle cream 

Portabella Mushroom Bruschetta – herb goat cheese, balsamic glaze

Steak Street Tacos – slow-roasted chipotle steak, cilantro, queso

Soups and Salads:

Fall Salad  - roasted beets, butternut squash, goat cheese

Caesar Salad – croutons, shaved parmesan 

Chopped Salad – tomatoes, cucumbers, olives, bacon, feta cheese, parmesan, red wine vinaigrette

Butternut Squash Soup

Entrées:

 Roasted Turkey - mashed potatoes, cornbread dressing, green beans, cranberry sauce and house-made turkey gravy

18.95 (available to-go) 

Honey Baked Ham - sweet potato casserole, green beans, cheesy corn and brown sugar glaze 

17.95 

Slow-Roasted Angus Prime Rib - potato croquettes, au jus, horseradish cream and asparagus

27.95 

Lobster Stuffed Salmon - mashed potatoes and green beans

25.95 

Dessert:

Pumpkin Pie (available to-go)

 

About Summit Grill and Bar

Summit Bar and Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus features a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75^th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.

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