10 tips for eating locally and cutting the energy used to produce your food
- Written by Karen Charlton, Associate Professor, School of Medicine, University of Wollongong

Being a “locavore” means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.
To feed the predicted nine billion people in the world in 2050, the world will need to produce 70-100%...