The Well welcomes cool weather with new, seasonal cocktails, all served hot
- Written by Pitch Engine
Kansas City, MO (November 13, 2015) – The Well has added new hot, seasonal cocktails to its fall and winter menus. The new cocktail menu features libations with a focus on seasonal flavors and unique, flavorful ingredients such as chile spice, cider, hazelnut, and hot chocolate. All seasonal cocktails are now available and served every day.
New cocktails include:
Fall Cocktail Menu
Hot Tottie
Knob Creek Single Barrel Reserve, hot water, honey, lemon garnish
Featuring The Well's exclusive Knob Creek #1767 made especially for Waldo and Brookside
Pancho's Revenge
Tapatio Reposado Tequila, Kahlua, Roasterie coffee
A take on a Mexican coffee with a touch of hazelnut
Snake Charmer
Serpent's Bite Whisky, chai syrup, lemon juice, hot water
A bite of spiced apple and chai with a touch of acidity
The Louisburg Rebellion
Cruzan Black Strap Rum, Louisburg Cider
A sweeter warm cider with a balancing hint of spice
KC Pride
Rumple Minze, DeKuyper white creme de cocoa, hot chocolate
An ode to a Kansas City tailgate tradition
The Grand Mayan
Tapatio Reposado Tequila, Ancho Reyes liqueur, hot chocolate
A cohesive blend of chocolate and orange with hints of chile spice
For more information about The Well, follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at www.Facebook.com/TheWellBarGrillRooftop. You can also visit www.waldowell.com, or call The Well at (816) 361-1700.
About The Well Bar, Grill & Rooftop
The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7539 Wornall Road. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar.
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Authors: Pitch Engine
Read more http://www.pitchengine.com/pitches/e9980c76-422a-43c2-840e-9ce9cd27288a
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