Breast cancer support: Bristol Seafood Grill and J. Gilbert’s will donate proceeds from its newly created Triple Chocolate Mousse Cake in October

National Breast Cancer Awareness Month promotion includes a $2 donation from each sale, Oct. 7 through Oct. 31

KANSAS CITY, MO. (Oct. 7, 2015) – In support of National Breast Cancer Awareness Month, both Bristol Seafood Grill locations and J. Gilbert’s Wood-Fired Steaks & Seafood will donate $2 from the sale of each Triple Chocolate Mousse Cake to Living Beyond Breast Cancer. The nationally-acclaimed center connects people with breast cancer to information and community support through diagnosis, treatment and recovery.

The Triple Chocolate Mousse Cake dessert is served with white chocolate ganache, crème anglaise and fresh raspberries and was created especially for the National Breast Cancer Awareness Month promotion. It will conclude on Oct. 31 at all participating locations.

Bristol Seafood Grill is located at 51 East 14^th Street in Kansas City and 5400 West 119^th Street in Leawood, Kan. J. Gilbert’s is located at 8901 Metcalf Avenue in Overland Park, Kan. 

About Bristol Seafood GrillBristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood & steaks, an impressive selection of wines and handcrafted signature cocktails.

 Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.   

About J. Gilbert’s Wood-Fired Steaks & SeafoodJ. Gilbert’s Wood-Fired Steaks & Seafood is an upscale restaurant in Overland Park, Kansas, known for its impeccable service, cozy bar scene and quality cuts of beef and seafood preparations. While competing in the fine dining category, J. Gilbert’s has carved a unique niche in offering an upscale experience with down-to-earth value — where dishes always include sides. The restaurant’s wood-fired grill lends unrivaled flavor to menu selections, adding authenticity to its exceptional steakhouse experience. Hours of operation are Monday through Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 10:30 p.m. and Sunday, 4 – 9 p.m. For additional information, call (913) 642-8070, visit www.jgilberts.com or “like” J. Gilbert’s on Facebook at www.facebook.com/JGilbertsOP.  

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