8 new menu items added to Summit Grill and Bar

New additions are featured across the menu, and are available now

KANSAS CITY, Mo. (November 20, 2015) – Both Summit Grill and Bar locations introduce new menu items. The new menu items are featured across the menu and include starters, salads, sandwiches and entrees and incorporate seasonal produce and unique ingredients, such as butternut squash, mango, Andouille sausage, roasted jalapeno aioli and warm bacon vinaigrette.

New to the Summit Grill and Bar – Waldo location are the Grilled Salmon Sandwich and Steak and Frites

New to the Summit Grill and Bar – Lee’s Summit location are the House Smoked Salmon Spread, B.L.T.O.G and the Black and Blue Steak Salad.

New to both the Lee’s Summit and Waldo locations are the Fall Salad, BBQ Shrimp n’ Grits and the Dry Rub Burger. Also returning to both locations is the signature French Onion Soup, a customer favorite during the colder months.

The following menu items are now available:

Starters

House Smoked Salmon Spread – capers, red onion, fresh dill, toasted crostinis

(Lee’s Summit)

Salads

Black and Blue Steak Salad – blackened steak, baby kale, tomatoes, warm bacon vinaigrette

(Lee’s Summit) 

Fall Salad – roasted red and golden beets, butternut squash, EVOO, baby kale, goat cheese, pumpkin seeds

(Lee’s Summit and Waldo)

Sandwiches

B.L.T.O.G – half pound of Nueske’s smoked bacon, lettuce, tomato, onion, smoked Gouda, dijonaise

(Lee’s Summit, lunch only) 

Dry Rub Burger – house BBQ, smoked bacon, smoked Gouda, roasted jalapeno aioli

(Lunch only at Lee’s Summit, lunch and dinner at Waldo) 

Grilled Salmon Club – smoked bacon, lemon-dill cream, toasted brioche bun

(Waldo)

Entrees

BBQ Shrimp n’ Grits – spicy Andouille sausage, roasted jalapeno cheese grits

(Lee’s Summit and Waldo, dinner only) 

Steak and Frites – Black Angus ribeye, chimichurri, truffle-romano aioli

(Waldo, dinner only)

About Summit Grill and Bar

Summit Bar and Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in Oct. 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus feature a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75^th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.