Lee Kum Kee: The Taste of Victory at the 9th World Championship of Chinese Cuisine

Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious title
VANCOUVER, CANADA - Media OutReach Newswire - 24 May 2024 - From 21-23 May, elite chefs from across the globe converged on Vancouver, Canada to compete for the cooking crown at the 9th World Championship of Chinese Cuisine (WCCC).