Shiok Kitchen Catering’s Halal seasonal Christmas Catering menu highlights

These seasonal menus, which boast traditional international Christmas food with modern Singapore flavours, are available in a number of formats and occasions, for any number of pax. From a Christmas mini buffet catering to holiday bentos for corporate clients – the guests will definitely leave the event feeling "shiok"! Available from 2 – 31 December 2024.

Christmas catering 2024: A la carte offerings with a Singaporean twist

While traditional Yuletide classics still feature on the menus, Shiok Kitchen's traditional Christmas offerings infused with a modern Singaporean twist are the stars. Amping up the usual Christmas chicken is a flavour-packed Nonya Lemongrass Roasted Turkey with Buah Keluak Stuffing (4.5KG, $148+), which comes with a piquant Nonya Assam Sauce. Even the accompanying signature sides of Salted Egg Yolk Potato, Nasi Ulam Quinoa Salad, are so Singaporean.

Instead of the usual roast beef, why not spice up the season with the Singaporean-inspired Slow Roasted Rendang Beef Striploin (1.5KG, $168+)? There is also the Baked Laksa Spice Tasmania Salmon (800G, $88+) with a spicy kick; and a hearty Slow Roasted Nonya Curry Spice Lamb Leg (3-5KG, $148+). Each of these mains are served with the two signature sides, and their respective sauces. The guests will also be thrilled with the Sambal Rojak Glazed Turkey Ham (2KG, $88+), which comes with a piquant White Rojak Fruit Salad so the guest can continue the meal with dessert.

Speaking of dessert, Shiok Kitchen Catering sweetens the celebration with seasonal treats like the "Ondeh-Ondeh" Log Cake (500G, $58; 1KG, $78+), featuring creamy coconut, white chocolate, pandan-scented sponge, and toffee-like Gula Melaka—sure to have everyone reaching for a second serving, as with the "Kopi" Chocolate Log Cake (500G, $58, 1KG, $78+). Impress at any corporate function with the unique Kaya Bread & Butter Pudding ($32+), with dried cranberries and "Teh C" Crème Anglaise – reminiscent of a Singapore breakfast.

Shiok Kitchen Catering's classic Christmas takeaway menus for any celebration

Modern Singaporean flavours aside, guests can also count on Shiok Kitchen to deliver a traditional catering experience in Singapore. With its glistening golden sheen, the classic Christmas menu's darling is the Maple Roasted Turkey with Christmas Mushroom & Chestnut Stuffing (4-5KG, $148+). This comes with a bright cranberry sauce, savoury onion gravy, and roasted winter vegetables to complete your Christmas celebration meal.

Satisfy party pax even more with Herb Crusted Beef Striploin (2-2.5KG, $168+), a delightful festive package that also comes with onion gravy, and roasted winter vegetables. Slice through the aromatic crust to reveal the tender and succulent blushing meat, which pairs perfectly with the tummy-warming sides.

Meat lovers will also want to add on the Slow Roasted Rosemary Cumin Lamb Leg (3-3.5KG, $148+) from the food catering service's seasonal Christmas menu. Perfumed with the heady spice, the juicy lamb gets a flavour boost without any unpleasant gaminess.

Christmas buffets & bentos galore for any number of pax

Impress the guests with a wide array of Christmas buffets (including mini ones) and bentos for any number of pax and functions. For an intimate holiday gathering, the Shiok Kitchen Mini Buffet Takeaway Feast is the perfect solution. This mini buffet service costs $198+ for 5 pax, or $375+ for 10 Pax, and offers diverse dishes from artisanal cheese and cold cuts, to Angus beef stew and Christmas fruit cake.

Larger groups of 30 pax or more can choose between Shiok Kitchen's Starlight Buffet Feast ($28+ per pax, minimum 30 pax) or the exquisite Enchanted Buffet Premium Feast ($38+ per pax, minimum 30 pax). These offer the guests a complete Christmas buffet catering feast, comprising a good variety of appetisers, mains, desserts, and even refreshing beverages with a festive twist.

Those hosting off-site office shindigs might prefer the convenience of individual meals instead of buffets, and Shiok Kitchen Catering provides hearty Christmas bentos (minimum 30 pax), starting from $8+ per pax with vegetarian options, that are easy to transport and store. Pull out all the stops with the Wonderland Premium Bento ($30+ per pax; vegetarian option available), which is brimming with Christmas delights such as Angus beef stew, slow-baked salmon with pink sauce & fresh dill, classic ratatouille Provencal vegetable stew, and biscoff tiramisu.

Amp up the festivity and enjoy an exclusive early bird promotion and receive a complimentary "Ondeh-Ondeh" Log Cake worth $78+ with every Christmas buffet ordered. Promotion is valid for orders made from now until 15 November.

Create an unforgettable and memorable holiday season this year with Shiok Kitchen! Available from 2 – 31 December 2024, place the order at: https://shiokkitchencatering.com.sg/pages/christmas. Preorder with a minimum lead time of 7 working days, relevant additional delivery fees and setup fees apply. Festive Surcharge on 24th and 25th December apply.
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Shiok Kitchen Catering

Since its inception in 2004, Shiok Kitchen Catering (previously known as SK Catering) has been an established name in the catering service industry. Serving a vast selection of cuisines ranging from your local delights to Chinese cuisine and western gourmet dishes, Shiok Kitchen Catering provides for off-site corporate and social events in and around Singapore, allowing individuals and companies to experience a delightful gastronomical adventure.