Why flour is still missing from supermarket shelves
- Written by Brigit Busicchia, PhD, Political Economy, Macquarie University
Extreme shortages of toilet paper, pasta and other pantry products defined the early weeks of the COVID-19 pandemic for many shoppers around the world. Availability of most these goods has returned to normal.
But not for baking goods – flour in particular.
In Britain the flour shortage has led to the thousand-year-old Sturminster...