Salmonella in your salad: the cost of convenience?
- Written by The Conversation Contributor
Using whole, unprocessed vegetables and washing them thoroughly will reduce risk of food poisoning.Waldo Jaquith/Flickr, CC BYAn investigation into what could have caused the the salmonella outbreak in lettuce prepackaged at a Victorian farm could show results as soon as this week.
The outbreak has left 62 people sick in Victoria, with worries more...







