Yes, we still need to cut down on red and processed meat
- Written by Clare Collins, Professor in Nutrition and Dietetics, University of Newcastle
Eating lots of red meat increases your risk of cancer and a range of chronic diseases. Sailing Gypsy/ShutterstockResearch Checks interrogate newly published studies and how they’re reported in the media. The analysis is undertaken by one or more academics not involved with the study, and reviewed by another, to make sure it’s accurate.
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