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What's made of legumes but sizzles on the barbie like beef? Australia's new meat alternative

  • Written by Martin Cole, Deputy Director of Agriculture and Food, CSIRO, CSIRO
What's made of legumes but sizzles on the barbie like beef? Australia's new meat alternativeA punter photographs a spread of v2food, which is working to provide a wholly Australian plant-based alternative to meat.Tara Pereira

There is a revolution taking place in burger joints and supermarkets across Australia. Plant products that taste and behave like meat are increasingly making their way onto the plates of consumers as concern grows...

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