Change in Culinary Canvas for Liquid Art House at the Hand of Clio Alum Douglas Rodrigues
- Written by Pitch Engine
But don't expect it to happen overnight. LAH is now entering the holiday season with a full docket of holiday parties. "As soon as New Year's Eve arrives, it's game on," says Rodrigues. The Situate native says that cooking with Ken Oringer was "the best experience of my life." He adds: "I owe my cooking spirit to him, but my work ethic got me there." The millennial chef says he's already drawing inspiration from LAH's "incredible vibe."
Liquid Art House
Helmed by entrepreneur Ruta Laukien in 2013, Liquid Art House is Boston's first gallery-restaurant hybrid, launched in the recently renovated beaux arts landmark The Arlington in Boston's historic Back Bay. Voted one of Boston's Best New Restaurants by Condé Nast Traveler and Boston Magazine, LAH boasts a groundbreaking concept of art, space and design through the prism of social dining with its award-winning “art hospitality” experience catering to Boston’s culinary, culture and social scene.
Visit online: liquidarthouse.com
[Photo credit: Zarmik Moqtaderi]
Authors: Pitch Engine
Read more http://www.pitchengine.com/pitches/d8f6ea4a-f20b-49d0-a150-f12b65a1ed56
Daily Bulletin
