BOTTOMLESS BRUNCH COCKTAILS debut at Zócalo; Guests can switch between 6 new offerings for $9 flat price

Cocktail menu also refreshed with seasonal additions for summer

KANSAS CITY, MO. (June 19, 2015) – With summer temperatures on the rise, Zócalo introduces bottomless brunch cocktails and refreshing seasonal sippers to help guests cool down.

Kansas City’s contemporary Mexican kitchen will debut its bottomless brunch cocktail menu this weekend, just in time for Father’s Day, which gives guests the ability to switch between its six new offerings, all for just $9. The menu features classic favorites including the mimosa and bloody mary, with non-traditional offerings including the manmosa, which swaps bubbly for beer, and the bloody maria, made with jalapeno-infused tequila.

Zócalo serves brunch every Sunday from 11 a.m. – 3 p.m. Bottomless brunch cocktails are available as follows:

Bottomless Brunch Beverages

Mimosa - champagne, orange juice

Manmosa – Bud Light, orange juice

Organic Bloody Mary – Purus organic vodka, Zing Zang, raw tomatillo

Bloody Maria – jalapeño-infused tequila, Zing Zang, raw tomatillo

Bellini – champagne, peach puree, peach Schnapps

Michelada – Negra Modelo, smoked morita tomato juice, lime

The bottomless brunch menu lies in conjunction with Zócalo’s new cocktails, created with the summer season in mind. The drinks are fashioned from refreshing liquors ideal for patio drinks. The majority of the new items contain one of Zócalo’s 85 on-site tequilas, including the Patrón Old-Fashioned: an option for whiskey lovers interested in trying a signature whiskey drink with a twist.

All summer cocktails will be available during normal restaurant hours. New offerings are as follows:

New Seasonal Cocktails

El Jefe – Zócalo select patrón, patrón citronage* patrón perfect pour pitcher

The Rock – Roca patrón, Grand Marnier

The Royal – Clase Azul Reposado, Grand Marnier

620 Paloma – grapefruit-infused tequila, lime Stiegl Grapefruit Radler

Patrón Old-Fashioned – Patrón Añejo, piloncillo sugar, orange bitters

Mexican Summer – Purus organic vodka, St. Germain, fresh lemon, habanero simple syrup, champagne, Zócalo red sangria

For more information on bottomless brunch cocktails and new seasonal refreshers, “like” Zócalo on Facebook at Facebook.com/ZocaloKC, and follow on Twitter and Instagram at @ZocaloKC.

About Zócalo Mexican Cuisine & TequileriaZócalo opened in October of 2011 introducing Kansas City to fresh, contemporary Mexican cuisine. The Zócalo menu features salads, tacos, enchiladas, entrees, and desserts, focusing on fresh cuisine crafted with a combination of imported and local ingredients. Zócalo is home to Kansas City’s most extensive tequila and mezcal offerings, with over 85 to sample. Located at 620 West 48^th street in Kansas City, Missouri, Zócalo serves a full menu daily in addition to a brunch menu on Sunday and happy hour every weekday from 3  – 7 p.m. Hours of operation are Monday through Wednesday, 11 a.m. – midnight, Thursday – Saturday, 11 a.m. – 1:30 a.m. and Sunday 11 a.m.– 10 p.m. For more information call (816) 756-5555 or visit www.zocalokc.com.  

###