Surf and turf New Year’s Eve specials available at Bristol and J. Gilbert’s

Bristol Kansas City will also serve a New Year’s Day brunch buffet

KANSAS CITY, MO. (Dec. 21, 2015) – Bristol Seafood Grill and J. Gilbert’s Wood-Fired Steaks & Seafood will ring in the new year with two exclusive $58 specials on New Year’s Eve in addition to full menu service at all locations. Diners can choose between a One Pound Lobster Tail and 14-ounce Bone-In Filet on Dec. 31 only, served with the choice of two seasonal sides.

Bristol’s downtown Kansas City and Leawood locations will be open from 11 a.m. – 4 p.m. on New Year’s Eve, offering lunch and dinner service, while J. Gilbert’s will be open for dinner service only from 4 – 11 p.m. The $58 specials will be available for purchase during dinner service only:

• One Pound Lobster Tail – a rich and buttery one-pound lobster tail steamed and finished with lemon butter.
• 14-ounce Bone-In Filet – tender and juicy 14-ounce bone-in filet mignon sprinkled with steak seasoning and mesquite, grilled to your specifications. Finished with a rich rosemary demi-glace.

In addition, both Bristol locations and J. Gilbert’s will be open on New Year’s Day, including a New Year’s Day brunch buffet at Bristol Kansas City on Jan. 1. Bristol Kansas City’s brunch service will be available from 10:30 a.m. – 2 p.m., followed by dinner service from 4 – 9 p.m. Bristol’s Leawood location will be serving lunch from 11 a.m. – 4 p.m. and dinner from 4 – 9 p.m., and J. Gilbert’s will be open from 4 – 9 p.m. for full dinner service.

For additional details and reservation information, please call Bristol Kansas City at (816) 448-6007, Bristol Leawood at (913) 663-5777 and J. Gilbert’s at (913) 642-8070. 

About Bristol Seafood GrillBristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood & steaks, an impressive selection of wines and handcrafted signature cocktails.

 Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.   

About J. Gilbert’s Wood-Fired Steaks & SeafoodJ. Gilbert’s Wood-Fired Steaks & Seafood is an upscale restaurant in Overland Park, Kansas, known for its impeccable service, cozy bar scene and quality cuts of beef and seafood preparations. While competing in the fine dining category, J. Gilbert’s has carved a unique niche in offering an upscale experience with down-to-earth value — where dishes always include sides. The restaurant’s wood-fired grill lends unrivaled flavor to menu selections, adding authenticity to its exceptional steakhouse experience. Hours of operation are Monday through Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 10:30 p.m. and Sunday, 4 – 9 p.m. For additional information, call (913) 642-8070, visit www.jgilberts.com or “like” J. Gilbert’s on Facebook at www.facebook.com/JGilbertsOP. 

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