B Bs for birds and bees: transform your garden or balcony into a wildlife haven
- Written by Judith Friedlander, Post-graduate Researcher, Institute for Sustainable Futures, University of Technology Sydney
Just like humans, animals like living near coastal plains and waterways. In fact, cities such as Sydney and Melbourne are “biodiversity hotspots” – boasting fresh water, varied topographies and relatively rich soil to sustain and nourish life.
Recent research showed urban areas can support a greater range of animals and insects than some bushland and rural habitat, if we revegetate with biodiversity in mind.
Read more: How you can help – not harm – wild animals recovering from bushfires
Urban regeneration is especially important now, amid unfathomable estimates that more than one billion animals were killed in the recent bushfires. Even before the fires, we were in the middle of a mass extinction event in Australia and around the world.
Losing animals, especially pollinators such as bees, has huge implications for biodiversity and food supplies.
My team and I are creating a B&B Highway – a series of nest boxes, artificial hollows and pollinating plants - in Sydney and coastal urban areas of New South Wales. These essentially act as “bed and breakfasts” where creatures such as birds, bees, butterflies and bats can rest and recharge. Everyday Australians can also build a B&B in their own backyards or on balconies.
City living for climate refugees
I spoke to Charles Sturt University ecologist Dr Watson about the importance of protecting animals such as pollinators during the climate crisis. He said:
ShutterstockThe current drought has devastated inland areas – anything that can move has cleared out, with many birds and other mobile animals retreating to the wetter, more temperate forests to the south and east.
So, when considering the wider impacts of these fires […] we need to include these climate refugees in our thinking.
Many woodland birds such as honeyeaters and parrots have moved in droves to cities, including Sydney, over the last few years because of droughts and climate change, attracted to the rich variety of berries, fruits and seeds.
I also spoke to BirdLife Australia’s Holly Parsons, who said last year’s Aussie Backyard Bird Count recorded other inland birds – such as the white-winged triller, the crimson chat, pied honeyeater, rainforest pigeons and doves – outside their usual range, attracted to the richer food variety in coastal cities.
Read more: To save these threatened seahorses, we built them 5-star underwater hotels
What’s more, there have been increased sightings of powerful owls in Sydney and Melbourne, squirrel gliders in Albury, marbled geckos in Melbourne, and blue-tongue lizards in urban gardens across south-east Australia.
With so many birds and pollinators flocking to the cities, it’s important we support them with vegetated regions they can shelter in, such as through the B&B Highway we’re developing.
The B&B Highway: an urban restoration project
B&Bs on our “highway” are green sanctuaries, containing pollinating plants, water and shelters such as beehives and nesting boxes.
Read more: Spiders are threatened by climate change – and even the biggest arachnophobes should be worried
We’re setting up B&Bs across New South Wales in schools and community centres, with plans to expand them in Melbourne, Brisbane and other major cities. In fact, by mid-2020, we’ll have 30 B&Bs located across five different Sydney municipalities, with more planned outside Sydney.
The NSW Department of Education is also developing an associated curriculum for primary and early high school students to engage them in ecosystem restoration.
Author providedIf you have space in your garden, or even on a balcony, you can help too. Here’s how.
For birds
Find out what bird species live in your area and which are endangered using the Birdata directory. Then select plants native to your area – your local nursery can help you out here.
The type of plants will vary on whether your local birds feed on insects, nectar, seed, fruit or meat. Use the guide below.
Authors: Judith Friedlander, Post-graduate Researcher, Institute for Sustainable Futures, University of Technology Sydney