Why Include Organic Black Tea In Your Nutrition Regimen?
- Written by NewsServices.com
More and more consumers are becoming health cautious. This means considering the ingredients for every meal they take, either at home or while eating out. Enough water, more fruits, and vegetables; those are some of the proven we all agree are healthy inclusions. But what about your morning routine and you want that cup of refreshing beverage; what are your options. Beverages aren’t always seen as a health boost, but some options can help maintain your health-cautious nutrition efforts. Among such options is organic black tea, an ingredient that delivers many health benefits. Let’s look at some of the benefits that make organic black tea an excellent inclusion in your nutrition regimen.
Focus and alertness
What’s the reason behind that morning mug? Focus and alertness as you begin a day come in handy. Organic black tea has caffeine and L-theanine (amino acid), properties that help to improve focus and alertness. The amino acid enhances your brain’s alpha activity. This leads to a relaxation feeling and improving your focus. The best part is that, unlike some other beverages containing caffeine, the combined properties deliver a more stable energy boost, making organic drinking black tea a great morning routine.
Improved gut health
The gut can affect your overall health in many ways. This is keeping in mind that it houses an extensive pool of bacteria, not to mention a significant portion of your immune system. Maintaining the right bacteria levels in the gut is essential as it reduces risks of conditions such as type II diabetes, obesity, inflammatory bowel disease, and cardiovascular disease, to mention a few. While bacteria are essential, not all are good. Organic black tea contains polyphenols and antimicrobial properties. Polyphenols promote good bacteria’s growth while inhibiting bad bacteria such as Salmonella. The antimicrobial properties help to kill the harmful ones. The contributions help keep your gut health at best, showcasing the effectiveness of organic black tea as a healthy inclusion in your nutrition efforts.
Antioxidants
Catechins, thearubigin, and theaflavins are the primary antioxidants sources in organic black tea. Antioxidants deliver a range of health benefits, especially as it helps remove free radicals and lower cell damage. This means that you can lower the risk of many chronic diseases, improving your overall health.
Heart health
Organic black tea contributions to improved heart health are more of the antioxidants bit. Flavanoids, an antioxidant present in black tea, reduce the risk factors that lead to heart issues. This includes high blood pressure, cholesterol, obesity, and high triglyceride. The antioxidants are also found in vegetables and fruits, hence their popularity. With contributions such as lower LDL (bad) cholesterol and blood pressure, you keep the heart healthy and other conditions at bay. For instance, you reduce the risk of stroke, vision loss, and kidney failure, improving your overall health.
Organic black tea offers many health benefits. Taking a few cups in a day is also refreshing, making it an ideal inclusion in your routine. The best part is that making it is easy. Within a few minutes, your beverage will be ready.
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