We’re getting really good at making alcohol-free beer and wine. Here’s how it’s done
- Written by David Bean, Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
ShutterstockDrinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
In recent years, however, there’s been a growing trend towards opting for low- and no-alcohol versions of traditional drinks. Just check out the soft drink aisle of your supermarket if you need proof.
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Read more: We’re getting really good at making alcohol-free beer and wine. Here’s how it’s done
Daily Bulletin
