Would you eat meat grown from cells in a laboratory? Here's how it works
- Written by Leigh Ackland, Professor in Molecular Biosciences, Deakin University
There is rationale for thinking about alternatives to meat. ShutterstockFor many of us, eating a meal containing meat is a normal part of daily life. But if we dig deeper, some sobering issues emerge.
Every year, 66 billion terrestrial animals are slaughtered for food. Predictions are that meat consumption will rise, with increasing demand for meat...
Read more: Would you eat meat grown from cells in a laboratory? Here's how it works
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