Liquid Art House Launches Weekend Brunch

FOR IMMEDIATE RELEASE: February 25, 2016

Chef Douglas Rodrigues rolls out a new comfort brunch that is sure to get you out of bed on the weekend

BOSTON — Liquid Art House ("LAH") is rolling out a new weekend brunch this Saturday, February 27th from chef Douglas Rodrigues who joined the restaurant-gallery hybrid in late 2015. The all new menu promises to satisfy the diversity of Boston's brunching crowd with sumptuous selections such as Jamon Imberico De Bellota in Szechuan oil ($24), Soft Cooked Egg Bun with black truffle vin and espellete ($7) and Glazed Donut paired with citrus curd ($4) for sweeter cravings. Classic brunch selections include delectable Brioche French Toast drizzled in sorgum honey, raspberry sugar, and whipped plugra ($17) and Eggs Benedict "63 Degree Eggs" ($17).  Signature brunch cocktails include a Yuzu Mimosa and a “Pickleback” Bloody Mary, each at $11. LAH Brunch remains kid-friendly with a variety of options for younger tastebuds and non-alcoholic beverage specialties for enjoyment by all.

“Our new, eclectic Weekend Brunch menu showcases the innovation of LAH's all-star kitchen led by Doug Rodrigues," said LAH founder Ruta Laukien. "Our mission is to make LAH a daytime weekend destination inclusive of an exciting menu to compliment our evolving art experience.”

Liquid Art House’s brunch will be available from 11 AM – 3 PM on Saturdays and Sundays with a preview starting February 27, 2016.  LAH is located at 100 Arlington Street in the neighborhood bordering Boston's Back Bay and Bay Village.  For reservations, please call (617) 457-8130.  

Liquid Art House

Helmed by entrepreneur Ruta Laukien in 2013, Liquid Art House is Boston's first gallery-restaurant hybrid, launched in the recently renovated beaux arts landmark The Arlington in Boston's historic Back Bay. Voted one of Boston's Best New Restaurants by Condé Nast Traveler and Boston Magazine, LAH boasts a groundbreaking concept of art, space and design through the prism of social dining with its award-winning “art hospitality” experience catering to Boston’s culinary, culture and social scene.