Weekly ramen nights launch at Summit Grill and Bar's Waldo location

Executive Chef Po Wang kicks off the first ramen night Tuesday, February 9 with Chicken Shio and Korean Double Fried Chicken Wings

Kansas City, Mo. (February 5, 2016) – As Summit’s owners continue to evaluate potential ramen shops, they are offering guests a preview of what’s to come with a featured $13 ramen dish and $8 appetizer created by executive chef Po Wang each Tuesday. The first ramen night begins Tuesday, February 9 from 4 – 10 p.m. and continues each Tuesday for a limited time.

Chicken Shio is the first ramen dish Summit will introduce to guests. The recipe created by Chef Po Wang incorporates authentic Japanese noodles, free-range Gerber Amish chicken, a farm egg and a full-bodied broth. Summit will announce the featured ramen dish each week via social media.

Ramen Menu Tuesday, February 9

Chicken Shio – slow simmered, free-range chicken broth, confit chicken thigh, scallions, 6 minute egg

$13

Korean Double Fried Chicken Wings – sweet and sticky Gochujang sauce

$8

About Summit Grill and Bar

Summit Bar and Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus features a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75^th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.

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