Fri Jan 29

The Well offers special super takeout menu for the big game

Written by Pitch Engine

KANSAS CITY, Mo. (January 28, 2016) – The Well Bar Grill & Rooftop is offering a special super takeout menu for the big game on Sunday. Menu items include tailgate favorites such as Buffalo chicken dip, chili, meatballs and sliders. All takeout orders are to be placed by Friday, Feb. 5 and must be picked up on Sunday, Feb. 7 between the hours of 2 – 5 p.m. Guests also have the option to reserve a private room or table to watch the game. Takeout orders and reservations can be made by calling (816) 255 – 3341. The big game takes place on Sunday, Feb. 7 at 3:25 p.m.

Super Takeout Menu

Spinach Artichoke Dip, $16 / serves 10

Artichoke hearts and spinach in a cream cheese blend served with tortilla strips

Buffalo Chicken Dip, $16 / serves 10

Chunks of chicken in a unique buffalo spiced cream cheese blend topped with Gorgonzola cheese and served with tortilla chips

Buffalo “Waldo” Wings, $25 / 25 wings

Crispy-fried bone-in chicken wings finished in spicy buffalo sauce served with celery and blue cheese dressing

Trolley Trail Chicken Tenders, $37.50 / 25 tenders

Fresh chicken tenders rolled in buttermilk and Cajun spiced breading fried crispy and served with honey Dijon, ranch and BBQ sauce

Sliders, $50 / 25 sliders

Black Angus mini burgers or grilled chicken with caramelized onions served with slider rolls, ketchup, mustard and pickle

Italian Meatballs, $37.50 / 25 meatballs

Italian meatballs served in a honey chipotle citrus BBQ sauce

Chili, $12 / serves 10

Seasoned ground beef, onions and peppers in a tomato sauce with cheese and green onions on the side

Broadway Bruschetta, $17 / serves 10

Tomatoes with roasted garlic, fresh basil and smoked mozzarella served with ciabatta cheese toast

Hummus, $16 / serves 10

Infused garlic basil olive oil in creamy hummus served with Mediterranean olives, peppadews, cucumbers and special red pita bread

Chips and Salsa, $9.99 / serves 10

Tantalizing tortilla triangles served with our own special chunky style salsa

Vegetable Plate, $50 serves 25 / $100 serves 50

Assortment of fresh cut vegetables served with roasted garlic buttermilk ranch dressing

Caesar Salad, $25 small / $50 large

Chopped romaine, Romano cheese, sundried tomatoes, artichoke hearts and seasoned croutons with peppercorn Caesar dressing on the side

Turkey Pinwheels, $42 / 25 pieces

Slices of rotisserie turkey, garden greens, tomato, red onion and herbed cream cheese in cheddar tortilla

For more information about The Well, visit www.waldowell.com, or call The Well at (816) 361 – 1700. You can also follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at www.Facebook.com/TheWellBarGrillRooftop.

About The Well

The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar.

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Authors: Pitch Engine