TART HEARTS BURGER AND BURGUNDY WEDNESDAYS

A Truly Tart-Warming Combination of French Refinery and American Indulgence

LOS ANGELES – TART restaurant, nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., today announced it will offer a specialty burger and wine pairing every Wednesday from 5 p.m. 

TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot. Executive Chef Keith Shutta has carefully paired each uniquely crafted burger with its perfect match – delicious wines made in the Burgundy region of eastern France.

The menu includes a choice of:

•  The Bacon Jam Burger – 7-ounce bordelaise beef burger with bacon jam, taleggio cheese, arugula on a perfectly charred ciabatta
• The Brown Butter Mushroom Burger - 7-ounce beef burger with brown butter mushrooms, melted Swiss cheese, crispy onions and a dash of mayo on a sweet brioche bun
• Specialty red wines will be selected and paired with the burgers each week 

Burger and Burgundy Wednesdays are the perfect hump-day indulgence. Meals are $24 a person*. To make a reservation, please visit www.opentable.com. 

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For more information or images of the new menu items contact:

Ali Kazen

Klick Communications

Phone: (805)358-2451

Email: Ali@klickcommunications.com

* Price does not include fries. No substitutions on burgers or sides. 

About TART Restaurant:

Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests.