Daily Bulletin

Men's Weekly

.

  • Written by Pitch Engine
image

A Truly Tart-Warming Combination of French Refinery and American Indulgence

LOS ANGELESTART restaurant, nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., today announced it will offer a specialty burger and wine pairing every Wednesday from 5 p.m. 

TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot. Executive Chef Keith Shutta has carefully paired each uniquely crafted burger with its perfect match – delicious wines made in the Burgundy region of eastern France.

The menu includes a choice of:

  •  The Bacon Jam Burger – 7-ounce bordelaise beef burger with bacon jam, taleggio cheese, arugula on a perfectly charred ciabatta
  • The Brown Butter Mushroom Burger - 7-ounce beef burger with brown butter mushrooms, melted Swiss cheese, crispy onions and a dash of mayo on a sweet brioche bun
  • Specialty red wines will be selected and paired with the burgers each week 

Burger and Burgundy Wednesdays are the perfect hump-day indulgence. Meals are $24 a person*. To make a reservation, please visit www.opentable.com. 

###

For more information or images of the new menu items contact:

Ali Kazen

Klick Communications

Phone: (805)358-2451

Email: Ali@klickcommunications.com

* Price does not include fries. No substitutions on burgers or sides. 

About TART Restaurant:

Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests. 

Authors: Pitch Engine

Read more http://www.pitchengine.com/pitches/8b8c68d3-31e3-4205-b322-1eb2ef41df27

Business News

How Meaningful Employment Supports Mental Health and Independence for People with Disabilities

Photo by Yan Krukau from Pexels: https://www.pexels.com/photo/a-woman-sitting-at-the-table-7640785/As a manager or leader of HR, you might already know that a healthy work environment is vital to the ...

Daily Bulletin - avatar Daily Bulletin

How BSM Law Influences Modern Legal Practices

Business Services Management (BSM) law has been largely overlooked or ignored over the past few decades, but BSM (Business Services Management) law is becoming a central practice area in many modern l...

Daily Bulletin - avatar Daily Bulletin

Why Choosing the Right Labour Hire Company on the Gold Coast Matters for Your Business

Introduction For many businesses across the Gold Coast, staffing remains one of the most significant challenges. The region’s diverse economy, with its mix of tourism, construction, hospitality, and ...

Daily Bulletin - avatar Daily Bulletin

LayBy Deals