Coffee Culture - 5 Reasons Why Coffee Is Better In Australia
- Written by NewsServices.com
People from all around the world travel to Australian cities like Melbourne and Sydney to experience the world-renowned coffee culture. This includes travelling foodies as well as professionals coming down under to work and participate in industry events and competitions. Australia’s coffee legacy comes down to lots of different factors. Here are five of the biggest ones:
1. Easy Accessibility
Coffee is grown in tropical climates, mostly on continents outside of Oceania. However, there is no shortage of supply anywhere you visit in Australia. Being home to such a popular and highly competitive industry has led to an abundance of high-quality coffee in Australia. Some of the world’s best quality beans are available locally for wholesale and retail purchase.
If you’re seeking the best coffee roasters in Melbourne from whom to source your beans or the best cafés in the city to take a date, you needn’t travel far. There’s so much choice that you can very easily stumble upon the best coffee beans or latte of your life by accident. The next week, you’ll probably find your new favourite cup at an entirely different café – that’s the beauty of the Aussie coffee industry.
2. Creativity
A major strength of Australia’s coffee culture is that it continues to evolve and reflect the needs and desires of the community. Its origins stem from the major migration waves that flowed in after World War II. This was a time when Italian migrants brought espresso machines to their new homeland and introduced Italian-style café culture.
Over time, café culture has continued to grow and develop, incorporating global industry trends such as latte art and specialty coffee beans. Creativity is also reflected in cafés and hospitality venues as the spaces are designed to suit a community that is immersed in all the accessories of coffee culture. This means you’ll find such decadent treats as bookstore cafés, garden centre cafés surrounded by nature, and coffee served with high tea.
3. High Standards
Given the accessibility of top-quality beans, the Australian market has become accustomed to the highest standards when it comes to all things coffee. This is highlighted by the popularity of specialty coffee and the notorious commercial failure of Starbucks in Australia. Despite being the largest coffeehouse chain in the world, the Australian consumer market did not buy into the hype, and the brand closed more than two-thirds of its stores on the continent back in 2008.
4. Specialty Coffee
Specialty coffee offers a premium experience to consumers, having been produced to the highest standards, from farming to brewing. Australia’s specialty coffee scene is not just an obscure luxury for coffee lovers who work in the industry – it is a massive part of café culture in cities like Melbourne. Australians truly are spoiled with delicious, premium coffee, but more importantly, they know they can sip confidently thanks to quality assurances such as ethical sourcing and fair-trade partnerships.
5. Cafe Culture
Having a coffee in Australia is a truly special experience, thanks to the strength of the nation’s café culture. The ritual of having a coffee is so important here that the local industry continues to grow and evolve to perfect the experience. The people of Australia have gotten behind this movement to such an extent that the nation’s café culture is a global leader. No matter which Australian city you are in, finding a comfortable and welcoming café in which to enjoy a good coffee is easy and rewarding.
Whether you’re an occasional drinker or a coffee connoisseur, Australia’s café culture is to be admired. Remember this when choosing your next coffee order!
Daily Bulletin
