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SMALL BUSINESS TAX AVOIDERS COSTING AUSTRALIANS BILLIONS

  • Written by Media Release


The ATO Small Business Tax Gap report released today highlights a $11.1 billion tax gap, almost two-thirds (64%) of this credited to black economy behaviour such as not declaring income, workers paid cash ‘under the table’ or exaggerating expenses.

 

71% of small businesses reported their tax correctly and a further 18% attempted to report correctly but made mistakes, mainly due to poor record keeping or human error. 

 

For the more than four million small businesses in Australia, it is essential to have proper records in place for tax time, so they can substantiate and justify all claims.

 

Australian Tax Leader at Chartered Accountants Australia and New Zealand Michael Croker said the report is a warning to the millions of small businesses now completing their 2019 income tax returns to ensure documentation is complete and accurate.

 

“We are pleased to see that the ATO has found Australian small businesses use tax professionals more than those in countries that have reported a larger tax gap,” said Croker.

 

“It is important to ensure that all income is recorded and that private components of an expense are not inadvertently claimed as a business expense.

 

“It is also essential for businesses to disclose all financial transactions to your Chartered Accountant to ensure you are compliant. 

 

“Businesses that do not accurately share their claims need to consider that the ATO has considerable powers to investigate, claim money back and penalise.”

 

The impact of the few businesses that are participating in the black economy is enormous. 

 

“This is not “their” money, it’s Australia’s money, and each incorrect claim adds up to billions being diverted from Australian services and infrastructure,” said Croker.

 

“The black economy places undue and unfair competitive pressure on the majority of small business operators who are doing the right thing.

 

“The Black Economy Taskforce made a number of recommendations to reduce the impact of the black economy and this report certainly gives the argument credence. 

 

“The anonymity of cash ensures those participating in black economy remain under the radar.

 

“An extremely conservative RBA estimate shows that $1 billion is warehoused by the black economy with a further $5 billion used for operational purposes which represents up to 8% of bank notes in circulation.

 

“Implementing a ban on cash transactions of $10,000 or more will make it more difficult to operate in the black economy with very limited impact on those who prefer cash and operate within the regulatory systems.”


About Chartered Accountants Australia and New Zealand

Chartered Accountants Australia and New Zealand is a professional body comprised of over 120,000 diverse, talented and financially astute members who utilise their skills every day to make a difference for businesses the world over. 

Members are known for their professional integrity, principled judgment, financial discipline and a forward-looking approach to business which contributes to the prosperity of our nations. 

www.charteredaccountantsanz.com

Deliveroo to drive growth for small businesses

  • Written by Daily Bulletin

Deliveroo has announced that it has reached more than 1,000 partner restaurants through its Marketplace+ service, a feature that allows restaurants to expand their delivery service by combining their own rider fleet with Deliveroo’s more than 8,000-strong rider network.

 

Almost one year since its introduction in Australia, Deliveroo can reveal that small businesses, particularly small takeaway restaurants, are embracing the service. There are now more than 1,000 small takeaways restaurants in over 390 suburbs using the service.

 

Marketplace+ partners have expanded their delivery service and the selection of cuisines. On average, restaurants who join Marketplace+ see a 30% increase in revenue and are experience growth in deliveries of about 20% per month.

 

Old Town Hong Kong Cuisine in Sydney joined Marketplace+ in February and is now the best performing independent restaurant using the service. The restaurant was making an average of three deliveries per fortnight before joining Marketplace+, which has now grown to 385 a fortnight on average.

 

Louise Kwok, Restaurateur at Old Town Hong Kong Cuisine in Sydney said: “We joined the Deliveroo platform earlier this year because the Marketplace+ service made a lot of sense for our business model as we already had our own delivery riders.

 

“Since joining the Deliveroo platform, our orders have grown exponentially. Deliveroo has helped our online delivery orders grow and grow, and we’re seeing orders through their app increase by around 150% every month. Our most popular dish is Old Town Fried Rice and we’re selling about 150 bowls a week through Deliveroo. Most importantly, we now have a busy and diverse business both in-store and through delivery. Online food delivery has been a great marketing tool and has driven new customers to come into our restaurant too.

 

“Off the back of our delivery success, we’re now actually looking to expand to another site as we continue to grow.”

 

By the end of the year Deliveroo expects to have more than 1,300 small takeaways on the platform, demonstrating how small businesses and takeaways are responding positively to a service that allows them to supplement their own delivery service with the Deliveroo platform.

 

The service has also helped to improve delivery times, meaning restaurants can fulfil more orders at times of high customer demand and extend their delivery hours. Consumers are seeing increased numbers of restaurants on the platform and are benefitting from greater choice, longer delivery hours and faster delivery. The uptake of Marketplace+ has also created more work for Deliveroo riders.

 

Merten Wulfert, Managing Director APAC of Deliveroo, said: “To be the definitive food company we are committed to offering Australians with the broadest selection of different restaurants and cuisines.

“We’re incredibly proud to see that within less than a year since launching Marketplace+, we’ve added one thousand restaurants to our network through this service and we’re encouraged by the feedback we have received from small businesses that they want to be part of Deliveroo. By combining their existing delivery fleet with the power of Deliveroo technology, these restaurants have been able to diversify and grow.”

Marketplace+ plays a clear role in allowing Australians to tap into their love of the small takeaway. According to Roy Morgan research, over a fifth of Australians, or 4.4 million, now visit fish and chip shops in an average four weeks while just under a fifth, 3.9 million, get takeaway from Asian restaurants which includes leading cuisines liked by consumers in Australia such as Chinese, Indian, Thai and Japanese.[1]

During the first year of the service, the most popular Marketplace+ cuisines have been Italian, American and Chinese.

[1] Roy Morgan Research: Chinese cuisine most popular, but Aussies still love McDonald’s – February 15 2019

 

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