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Crafting An Effective Business Plan – Useful Tips

  • Written by News Company

Irrespective of whether you are just starting a business or upgrading it, you need an informative and learn business plan. A business plan represents a comprehensive guide that answers questions and presents a sneak peak on potential problems that you can face at every stage in the growth trajectory. Further business plans also provide proverbial as well as literal roadmap to reach financial and personal goals you have set for yourself and the business. Before crafting your business plan, it is desirable that you spend adequate quality time collating information and putting together financial estimates. Remember that most of this time will be spent in finding answers to assumptions and difficult questions. This preparation is critical for crafting a business plan and you will be constructing creative solutions for complex problems. The business plan you create at the start of the business or as you upgrade it, will also act as a key document for all your future actions.

There are several resources to help you lay out the business plan though it could be easier seeking professional help, particularly when you are not very comfortable with numbers. We have collated some useful tips to get you started with crafting your business plan.

Thinking Big

Ideally, you should start with a broad vision which you can adapt after identifying the specifics. Perhaps, you will be tempted to go straight to specific strategies like study of market segments, evaluation of production methods, and evaluation of competition. Undoubtedly these are important components but it gets a lot easier when the broad vision is in place and you take on these components by aligning them with your vision.

There is always an end goal when you are crafting a business plan and a vision of what your business would look like. Have a telescopic view of your business over the next 5 or 10 years and that becomes your vision. Your vision should also focus on tangible goals like market share and profits, but what is more important is your long term goals and your willingness to adapt to emerging trends, and an insatiable desire to succeed. Similarly you should also address these questions over the short-term with emphasis on the first year, specifying the goals of your business for that year and what are essential to ensure success in the first year.

Plan 4 Profit should be the catch phrase for any business when you are crafting a business plan.

Know About Your Audience

Some people hold the view that it is desirable to create multiple versions of the business plan for varying audiences like bankers, individual investors, vendors etc. But some others do not see this as a healthy approach and opine that a well crafted business plan can adequately address every type of audience. If modifications are need for a specific audience you can always do that during an oral presentation. What is important is that you have a close up knowledge of your audience and understand their needs. Remember that a business plan does not have much to do with your actual service or product and the focus should be more on how you will deliver the services or products to customers. Your ability to explain the process through concise and clear vision will help the reader understand the viability and feasibility of the business fully. Therefore, the core of your business plan should offer detailed explanation of the manner in which your business will bring the service or product to the market than a mere description of your plan.

Keeping It Simple

Agreed that most, or all, of your audience are well educated. But that should not encourage you to draft a business plan that is wordy and filled with a sea of jargons. Remember that you are crafting a business plan and not a literary treat. Irrespective of their level of education, most readers prefer simple and straight forward writing. If your business plan can be read and understood by a 4th grader, you have possibly hit the target.

Write Down All Your Thoughts

Consider the business plan as a breathing, living document that evolves as you create it through the circular process of asking questions and answering them. Therefore, it is a great idea to have a pen and paper, a notepad, phone or a recording device close by. As you keep writing out your business plan, you will also be thinking of multiple ways for improving the business and therefore reflect them in the business plan. With one or more of the aids mentioned above, you are helping yourself to document even fleeting thoughts and scrutinize the business plan.

Risk Can Be A Benefit

The business plan you craft can be perceived as an exhaustive resume for the new venture. This means that you will be as honest and as open as possible since embellishing or hiding facts can be harmful to the success of your pursuit. Just like a job offer, you do not expect to embrace the opportunity and face failure because you covered up some vital information.

This is also the right place to discuss risk. To some people, it could be daunting to conceal vital information or rush into a discussion. But, ideally, you should have the courage to identify risk since a host of serious investors know that risk is inherent to any business. It may be impossible to dissect every potential pitfall. The business plan you create should therefore identify significant external and internal factors that can negatively impact the success of your business. Identifying and discussing risks should also be accompanied by mitigation and management plans. When you put such strategies in place, you are strengthening the business plan enhancing your own credibility thereby enhancing investor confidence with transparency as a core element of your business.

Thus, while discussing risks, the focus should be on using the opportunity advantageously rather than glossing over the risks and trying to sidetrack the risks. Be bold enough to put forth your strategies for removing or isolating the risks. This way, you are building significant trust with your investors and it also showcases your ability to foresee problems and solve them proactively.

The six most important trends in the Australian wine industry today

  • Written by Tess Sanders Lazarus




According to Paul Gordon, one of Australias most respected winemakers and chief winemaker at Leconfield Wines, the wine world is rapidly changing due to a host of new trends looking to make a mark on the industry.

 

1. Wine Tourism:  More than ever, people are incorporating wine experiences into their holidays.  On top of their amazing beauty, many vineyards also offer wine tastings and classes.

 

“There’s nothing quite like drinking a wine at the vineyard where it was created.  Looking at and feeling the grapes that produce the wine we know and love can be an inspiring experience for wine enthusiasts and even casual wine drinkers as well,” Paul said.

 

“Many of the world’s vineyards are some of the most beautiful places in the world.  It’s understandable why people would travel such great distances to see them.   Lucky for many Australians, wine regions such as McLaren Vale in South Australia, which is where our cellar door and some Leconfield vineyards are located, are reasonably easy to access.

 

“Leconfield’s vineyard at Coonawarra is set in a stunning location and it’s only a four hour drive from Adelaide and Melbourne.  We at Leconfield have a saying: great wines are crafted from great vineyards.”

 

2. Experimentation:  Many wine drinkers are transcending the rigid rules about how to drink wine.  More and more people are discovering new styles as well as wine-food combinations.

 

“While some consumers follow traditional guidelines when it comes to wine these guidelines can be helpful but they’re not gospel and they’re not necessarily going to work for everyone,” Paul added.

 

“People are simply drinking wine they like and drinking it when they want.  Traditional rules are being thrown out the window.

 

“Wine tourism is actually helping a lot in the area of experimentation.  Having a face-to-face conversation with a wine expert is often the best way to explore all the new and quirky ways to experience wine.

 

“I enjoy meeting and chatting with visitors to Leconfield and introducing them to our range of wines.   I also like sharing some of my new innovations from time to time.   It is an enjoyable process that gives people the opportunity to feel like they are involved somehow in winemaking!”

 

3.  Vegan Wine.   Another trend affecting the wine industry is the rise of veganism.  A 2016 Roy Morgan poll found 11.2% of the population were vegetarian.  The data on veganism in Australia is less clear, but American surveys indicate that veganism is growing more popular.

 

Many vegans assume that because wine is made out of grapes, then it must be vegan friendly.  However, this is often not the case.

 

During the winemaking process, a wine may be filtered using ‘fining agents’ that remove tiny particles which cloud and discolour the wine.  Time provides the same outcome however fining agents accelerate the process.    Some of the fining agents that wineries use aren’t actually vegan, like casein (a milk protein) and albumin (egg whites).

 

“Winemakers are beginning to use vegan friendly fining agents and some are choosing not to filter their wines at all,” Paul said.

 

“Many winemakers have experienced an increase in demand for vegan friendly wines.   Certainly at Leconfield Wines, we have experienced a significant increase in demand for these wines over the last few years.   We now offer quite a large selection of vegan friendly wines as part of our existing wine portfolio.”  

 

4. Vibrant Labels:   According to Gordon, a lot of wine brands are choosing to adopt bright and noticeable labels to stand out from the crowd.

 

“You may have noticed an explosion of vibrant and brightly designed labels on bottles at the bottle shop.  There’s so much competition in wine nowadays that winemakers want their wine to stand out by making the appearance of the bottle seem more extravagant,” Paul explained.

 

“Bright labels are a departure from the more conservative labels we have seen in the past.  They are seen as a way to cut through.   This can make things a bit more confusing when trying to pick a wine at the local bottle shop. 

 

“My advice is always the same.    Read the label, pick brands you know and love and where you can, do some taste-testing to explore the wines on offer.    

 

“The approach we take at Leconfield is a bit different.  We’re a family owned business with a long history, so we tend to stay true to our traditional branding with the majority of our wines but we do appeal to a different audience with some of our products including Syn.   We are also moving towards the introduction of some bright and vibrant labels for particular products.”

 

5.  Rosé Wines.  Tastes of wine are similar to the fashion industry.  Trends go in and out of season.  In 2019, rosé wines are still proving very popular.    “The rosé trend seems to be continuing,” Paul added.

 

While rosé is a small player in the Australian wine market, accounting for only two per cent of off-premises sales, figures showed domestic sales of rosé increased 58 per cent from 2017 to 2018.

 

“People love blush wines like rosé because of their taste and colour.   Blush wines get their smooth pink colour from separating the wine liquid from the grape skin.  They look beautiful in the glass and they offer something different to your standard white or red,” Paul said.

 

“Blush wines have been around for a long time and have always enjoyed a certain level of popularity, so it is nice to see them growing in demand again.”

 

6.  Decanting Wine.   Decanting wine is essentially the process of pouring the contents from one vessel, typically a bottle, into another vessel, typically a decanter.

 

“The process of decanting has been around for eons but this year it appears to be a trend,” Paul added.

 

“A lot of people are choosing to decant their wine themselves at home.   I think it might be because there’s something fun and satisfying about the process. You can find out more at a Sommelier School.

 

“Decanting a wine is good for two main reasons.  Firstly, it separates wine from any sediment that may have formed and it also aerates the wine.  Aerating the wine unlocks its aromas and flavours before serving by allowing it to breath.   It can also help young wines to open up that might be tight or closed on the nose or palate.   

 

“Decanting is not ideal for all wines.   Very old wines don’t need decanting.   Decanting exposes the wine to oxygen which burns off the sulphur, exposing more fruit and therefore more flavor.   For this reason, decanting is ideal for wines that have been cellared for a medium to long period.”

 

Paul Gordon is the chief winemaker at Leconfield Wines which is Australias oldest family owned winemaking business and home to Leconfield, Richard Hamilton Wines and Syn.    Internationally acclaimed for its wines, Leconfields brands regularly win national and international awards and are also served on premium Australian experiences including Great Southern Rail trains, The Ghan, The Overland and Indian Pacific.

 

www.leconfieldwines.com

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