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'Forever chemicals' have made their way to farms. For now, levels in your food are low – but there's no time to waste

  • Written by Ravi Naidu, Laureate Professor, University of Newcastle
'Forever chemicals' have made their way to farms. For now, levels in your food are low – but there's no time to wasteShutterstock

They stop your food from sticking to the pan. They prevent stains in clothes and carpets. They help firefighting foam to extinguish fires. But the very thing that makes “forever chemicals” so useful also makes them dangerous.

Forever chemicals – the catchier name for the class of chemicals known as PFAS, per- and...

Read more: 'Forever chemicals' have made their way to farms. For now, levels in your food are low – but...

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