More protein and good for the planet: 9 reasons we should be eating microalgae
- Written by Martina Doblin, Senior Research Fellow, Plant Functional Biology & Climate Change, University of Technology Sydney

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment.
One potential solution is to cultivate microalgae - microscopic aquatic organisms that are packed with...
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