If you took to growing veggies in the coronavirus pandemic, then keep it up when lockdown ends
- Written by Andrea Gaynor, Associate Professor of History, University of Western Australia
Lynda Disher/ShutterstockThe COVID-19 pandemic produced a run on the things people need to produce their own food at home, including vegetable seedlings, seeds and chooks.
This turn to self-provisioning was prompted in part by the high price rises for produce – including A$10 cauliflowers and broccoli for A$13 a kilo – and empty veggie...
Daily Bulletin
