The Well, Lew’s and Charlie Hooper’s offer fish fundraiser and special menu during Lent

Appetizers

Smoked Salmon Dip, $13.99

Honey brined smoked salmon dip tossed with mayo, red onion and capers topped with chive and served with flatbread crackers

Beer Battered Shrimp, $11.99

Ponzu dipping sauce, sesame Asian slaw, crisp wontons

Beer Battered Buffalo Shrimp, $11.99

Ranch dipping sauce and served with celery

Salads

Quinoa Cranberry Salad, $12.99

A chilled blend of quinoa, dried cranberries and mint served over fresh baby kale mix with cucumber, red onion, fresh strawberries and feta cheese tossed in a creamy honey citrus dressing

Tequila-Lime Smoked Salmon Salad, $13.99

Smoked salmon with crisp greens, artichokes, shredded Cheddar jack, black beans, corn, red onion, tomato, almonds and tortilla strips tossed in a creamy honey citrus

Entrees

Baja Fish Tacos, $13.99

Fresh white fish flown in daily, beer battered, finished with avocado, radish, shredded cabbage, black beans, tomatoes, queso fresco and Baja sauce served with chips

Beer Battered Fish & Chips, $16.99

Fresh Cod coated in beer batter and fried crisp, served with hand cut French fries with a side of celery seed slaw and tartar sauce

Tequila-Lime Smoked Salmon Sandwich, $13.99

House-smoked salmon topped with lettuce, tomato, red onion and creamy honey citrus on a toasted egg bun

Creole Shrimp Po’Boy, $12.99

Beer-battered shrimp fried crispy, served on crusty French bread with spring mix, tomato, red onion and Cajun remoulade

Fresh Baked Cod, $15.99Fresh Atlantic cod oven baked until golden brown, topped with buttery garlic herb bread crumbs and served with fresh sautéed vegetables and lemon orzo

Beer Battered Cod Sandwich, $13.99

Asian slaw and sweet potato waffle chips

Shrimp Pesto Linguine, $17.99

Shrimp, fresh garlic herb tomatoes, Parmesan, Romano cheese and linguine noodles tossed in a light pesto and white wine sauce, served with Asiago ciabatta toast

Fresh Catch of the Day, Market Price

Flown in daily. Ask your server for details.

Charlie Hooper’s Lenten Menu

Fried Avocado Shrimp Tacos, $10.99

Beer-battered, flash-fried avocado with sautéed shrimp, pico de gallo and queso fresco on a flour tortilla 

Lobster and Shrimp Mac ‘N’ Cheese, $11.99

Cavatappi pasta tossed in a smoked Gouda cheese sauce with fresh lobster and shrimp, topped with Parmesan bread crumbs

Fish & Chips Basket, $10.99

Hand-battered cod fried to perfection with French fries and tartar sauce

Honey Garlic Shrimp Tacos, $10.99

Flash-fried shrimp tossed in a honey garlic sauce with green onions, carrots and shredded lettuce

Grilled Salmon, $13.99

Fresh grilled salmon smothered with sautéed spinach and bacon, served with seasonal vegetables

Salmon No B-LT, $10.99

Grilled salmon fillet with red onion, lettuce, tomato, bacon, Sriracha aioli and Swiss on Texas toast

Lew’s Lenten Menu

Starters

Catfish Paws, $10

Mini catfish filets breaded in cornmeal and served with Buffalo sauce and tartar

Salad

Salmon & Spinach Salad, $13

Spinach salad with candied pecans, bleu cheese crumbles and tomatoes topped with grilled salmon

Entrees

Spuds & Salmon, $14

Grilled Atlantic filet atop roasted garlic whipped potato with garlic herb butter, served with today’s vegetables

Fish and Chips, $13

Hand breaded cod served with house chips and coleslaw

Black Cat Po’ Boy, $10

Blackened catfish paws fried golden brown with pico de gallo and shredded lettuce on a toasted hoagie with bacon Sriracha aioli

California, $12

Grilled salmon or chicken with bacon Sriracha aioli, spinach, tomato, bacon and guacamole served on a toasted Farm to Marked herbed focaccia

Perch Sliders, $10

Hand battered perch fillet sliders

Chef’s Weekend Fish Special, Market Price 

For more information about Lew’s, visit www.lewsgrillandbar.com or call Lew’s at (816) 444 – 8080. You can also follow Lew’s on Twitter at @lewsgrillandbar and “like” Lew’s on Facebook at www.Facebook.com/lewsbar.

For more information about Charlie Hooper’s, visit www.charliehoopers.com or call Charlie Hooper’s at (816) 361 – 8841. You can also “like” Charlie Hooper’s on Facebook at www.Facebook.com/CharlieHoopers.

For more information about The Well, visit www.waldowell.com, or call The Well at (816) 361 – 1700. You can also follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at www.Facebook.com/TheWellBarGrillRooftop.

About Lew’s

Lew’s Grill & Bar is located in Kansas City’s historic Waldo neighborhood at 7539 Wornall Rd. Lew’s isva woody, brick-walled joint serving up low-key bar food with plenty of T.V.’s and regular trivia nights. Lew’s is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pasta and 10 oz. Kansas City strips. The kitchen is open daily until 2 a.m. the bar is open daily until 3 a.m. Happy Hour is offered from 2 – 7 p.m., Monday – Friday and a late night happy hour is offered from 11 p.m. – 3 a.m., Wednesday and Sunday.

About Charlie Hooper’s

Charlie Hooper’s opened its doors 30 years ago in Kansas City’s historic Brookside neighborhood at 12 W. 63^rd St. Charlie Hooper’s is a longtime, low-key watering hole with American comfort food, darts, pool and an all-season patio. Charlie Hooper’s has a very unique, warm environment and pride themselves on providing fast and friendly service. Charlie Hooper’s is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring comfort food, fresh seafood and steaks. The kitchen is open daily until 2 a.m. and the bar is open daily until 3 a.m. Happy Hour is offered from 3 – 7 p.m., Monday – Friday and a late night happy hour is offered from 11 p.m. – 3 a.m., Wednesday and Saturday. 

About The Well

The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar. 

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