The ultra-processed foods problem is driven by commercial interests, not individual weakness. Here’s how to fix it
- Written by Phillip Baker, ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney
Tanya Barrow/UnsplashUltra-processed foods are displacing traditional foods and meals globally, degrading diet quality, and contributing to the rise of diet-related chronic diseases.
And despite the combined advertising spend of the leading ultra-processed food companies dwarfing even the total budget of the World Health Organization, there is...
Daily Bulletin
