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How eating oysters could help restore South Australia’s algal-bloom ravaged coast

  • Written by Dominic McAfee, Postdoctoral researcher, marine ecology, University of Adelaide

South Australians are suddenly hearing a lot about oyster reefs — from government, on the news and in conversations, both online and in person. It’s not accidental.

Their state is grappling with an unprecedented and harmful algal bloom. The crisis has drawn attention to another, long-forgotten environmental disaster beneath the waves:...

Read more: How eating oysters could help restore South Australia’s algal-bloom ravaged coast

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